Test item 测试名称:
Materials and articles in contact with foodstuffs, Cultery andtable holloware part 2: Re for stainless steeland silver-plated cutlery
桌上餐具-不锈钢餐具及镀银餐具的要求
Testinfo 测试内容:
4 | Materials 材料 |
4.2 | Metals 金属材料 |
5 | Construction 结构 |
5.2 | Alignment,uniformity andabsence of defects 一致性和无缺陷 |
5.3 | Hollowhandles 空心手柄 |
5.4 | Knife edges 刀口 |
5.5 | Sprung forkguards 弹簧叉保护装置 |
6 | Silver-platedcutlery 镀银餐具 |
6.2 | Averagethickness 平均镀层厚度 |
6.3 | Localthickness 局部镀层厚度 |
6.4 | Minimum hardness of hard silvercoatings 镀银涂层的Zui小硬度 |
6.5 | Adhension of silvercoatings 镀银涂层的粘附力 |
7 | Performancere 性能要求 |
7.1 | Resistance tocorrosion 抗腐蚀性 |
7.2 | Strength 强度 |
7.3 | Firmnes of handleattachment 手柄结合部的坚固度 |
8 | Marking andlabelling 标记及标签 |
Lead Time测试周期:常规 regular 18 workingdays
Sample size送样规格:10pcs 套成品
Others其他信息:
Sample for reference参考图片:
>Sample Report 报告样本: