深圳HACCP认证东莞惠州危害分析与关键控制点体系认证顾问咨询培训辅导办理申请

Lead Auditor’s recommendation: Stage 1 / 第1阶段推荐意见

It is recommended to proceed with the stage II activity. Thelevel of implementation of the management system issufficient推荐进行第2阶段审核活动。管理体系实施的程度是充分的。

Areas of concern are identified and the relevant actions arerequired to be taken by the auditee before proceed with the stageII activity. Audit team will follow up the implementation ofactions during stage IIactivity识别出了关注点，并且要求被审核方在实施第2阶段审核前采取相应的措施。审核组将在第2阶段审核期间对相关措施进行跟踪。

It is recommended to proceed with the stage II activity. IfMajor area of concern is not addressed by client prior to stage II,the recommendation for certification is in jeopardy during thestage 2 activity.

推荐进行第2阶段审核活动。如果客户没有在第2阶段审核前针对严重关注点(MajorAOC)采取措施，那么将会对第2阶段审核期间的认证推荐意见产生影响。

It is not recommended to proceed with the stage II activity Thelevel of implementation of the management system isinsufficient不推荐进行第2阶段审核活动。管理体系实施的准备程度不充分。

1、增强企业员工对HACCP标准的理解，建立食品安全管理体系，提升食品安全管理的效率与效益。

2、使体系文件规定与公司业务运行相吻合，提高企业运作效率，降低食品安全管理成本，协助企业提升生产效率和人员食品安全管理能力。