标准速递IEC60335-2家用电器安全标准更新要点解析

结合IEC60335-1:2020第六版更新的PART 2  标准在陆续出版，本期将对IEC60335-2-13:2021油炸锅类器具，IEC 60335-2-52:2021口腔卫生器具, IEC60335-2-59:2021灭蚊器以及IEC 60335-2-64:2021商用电动厨房机械4个标准版本更新重点解析：

IEC60335-2-13:2021
Particular requirements for deep fat fryers, frying pans andsimilar appliances 深油炸锅、油煎锅及类似器具的特殊要求
主要变化包括:

IEC 60335-2-59:2021
Particular requirements for insect killers 灭虫器的特殊要求
主要变化包括:

IEC 60335-2-64:2021
Particular requirements for commercial electric kitchenmachines商用电动厨房机械的特殊要求
主要变化包括:

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• IEC 60335-2-28:2021 sewing machines缝纫机

• IEC 60335-2-36:2021 commercial electric cooking ranges,ovens, hobs and hob elements商用电炉灶、烤箱

• IEC 60335-2-37:2021 commercial electric doughnutfryers and deep fat fryers商用油炸锅

• IEC 60335-2-38:2021 commercial electric griddles andgriddle grills商用单双面电热铛

• IEC 60335-2-42:2021 commercial electric forcedconvection ovens, steam cookers and steam-convectionovens商用电强制对流烤炉、蒸汽炊具和蒸汽对流炉

• IEC 60335-2-44:2021 ironers夹烫机

• IEC 60335-2-47:2021 commercial electric boilingpans商用电煮锅

• IEC 60335-2-48:2021 commercial grillers andtoasters商用电烤炉和烤面包炉

• IEC 60335-2-49:2021 commercial electric appliances forkeeping food and crockery warm商用电热食品和陶瓷餐具保温器

• IEC 60335-2-50:2021 commercial electricbains-marie商用电水浴保温器