食品加工机械欧盟CE认证标准：
EN ISO 12100：2010 机械安全 -用于设计的一般准则-风险评估及风险降低
EN 60204-1：2018 机械安全.机械电气设备.第1部分：一般要求
EN 12984:2005+A1:2010 Foodprocessing machinery - Portable and/or hand-guided machines andappliances with mechanically driven cutting tools - Safety andhygiene re食品加工机械.带机械驱动切割工具的便携式和/或手动机器和器具.安全和卫生要求。
EN 12984:2005+A1:2010适用范围：
本欧洲标准规定了批量生产固定式或倾斜式卧式碗式搅拌机的设计、运输、安装、操作和维护要求，该搅拌机具有一个或两个带或不带活动叶片的旋转轴。这些搅拌机用于混合、揉捏和均质动物或人类食用的粉末、糊状或液体食物。搅拌机可以安装在地板上或可运输（带或不带脚轮）。它们是在静止时使用的。这些机器用于生产、加工或加工食品的饲料厂和工厂，例如饼干、面包、巧克力、谷物产品。本欧洲标准不涉及在潜在爆炸性环境中使用机器。本欧洲标准涉及与带水平轴搅拌器相关的重大危险、危险情况和事件，当它们按预期使用时，以及在制造商可合理预见的误用条件下（见第4条）。本欧洲标准还规定了食品卫生要求。进料设备、配料设备以及惰性气体供应、加热和冷却设备的要求不在本欧洲标准的范围内。本欧洲标准未涉及卸货设备（集装箱、卸货带等）造成的危险。在起草本欧洲标准时，假设机器不打算使用喷水器进行清洁。本欧洲标准不适用于CEN发布本欧洲标准之前制造的带水平轴的搅拌机。
This European Standard specifiesre for the design, transport, installation, operation andmaintenance of batch production fixed or tilting horizontal bowltype mixers with one or two rotating shafts with or without movableblades. These mixers are used to mix, knead and homogenise food foranimal or human consumption in powder, paste or liquid form. Themixers can be floor mounted or transportable (with or withoutcastors). They are intended to be used when stationary. Thesemachines are used in feed mills and factories which produce, workon or process foodstuff, for example biscuits, bread, chocolate,cereal products. This European Standard does not deal with the useof the machine in potentially explosive atmospheres. This EuropeanStandard deals with the significant hazards, hazardous situationsand events relevant to mixers with horizontal shafts, when they areused as intended and under conditions of misuse which arereasonably foreseeable by the manufacturer (see Clause 4). ThisEuropean Standard also specifies food hygiene re. Thefeeding e, the dosing e, and the re ofe for the supply of inert gases, and for heating andcooling, are excluded from the scope of this European Standard. Thehazards due to the unloading e (container, discharge belt,etc.) are not dealt with in this European Standard. When draftingthis European Standard, it has been assumed that the machines arenot intended to be cleaned with a water jet. This European Standardis not applicable to mixers with horizontal shafts which aremanufactured before the date of publication of this EuropeanStandard by CEN.
食品加工机械欧盟CE认证流程：
1 提交CE申请
2 准备测试样机和技术资料
3 样机测试与整改
4 技术资料审核与整改
5 公告机构审核通过后，工厂获得CE证书
6 设备加贴CE标识，顺利在欧盟市场流通
