辣椒粉作为食品FDA认证，周期一般1周内完成
辣椒粉食品FDA认证办理流程如下：
1、申请人提供产品资料所需要申请FDA认证的产品信息；
2、申请人提供产品资料所需要申请FDA认证的公司信息；
3、根据申请人提供的产品信息，向申请方报价；
4、申请方确认报价后填写申请表、签订服务协议；
5、申请辣椒粉食品FDA认证所需要的邓白氏编码
6、选择FDA认证美国代理人 ；
7、辣椒粉食品认证；
8、认证完成，获得美国FDA注册号码
辣椒粉食品属于食品类别，按照美国食品和药物管理局(Food and DrugAdministration)规定辣椒粉食品出口美国需要办理食品FDA认证。食品又分为人吃食品和动物吃食品。
人吃食品涉及的类别：
1.ALCOHOLIC BEVERAGES[21 CFR 170.3(n)(2)]
2.BABY(INFANT AND JUNIOR)FOOD PRODUCTS Including InfantFormula
3.BAKERY PRODUCTS, DOUGH MIXES,OR ICINGS[21 CFR170.3(n)(1),(9)]
4.BEVERAGE BASES[21 CFR 170.3(n)(3),(35)]
5.CANDY WITHOUT CHOCOLAIE,CANDY SPECIALTIES AND CHEWING GUM[21CFR 170.3（n）（6）、（9）、（25）、（38）]
6.CEREAL PREPARATIONS,BREAKFAST FOODS,QUICK COOKING / INSTANTCEREALS [21 CFR 170.3 (n)(4]
7.CHEESE AND CHEESE PRODUCT CATEGORIES [21 CFR 170.3(n)(5)]
a.Soft, Ripened Cheese
b.Semi-Soft Cheese
c.Hard Cheese
d. Other Cheeses and Cheese Products
8.CHOCOLATE AND COCOA PRODUCTS [21 CFR 170.3(n) (3),(9),(38),(43)]
9.COFFEE AND TEA[21 CFR 170.3(n)(3),(7)]
10.COLOR ADDITIVES FOR FOODS [21 CFR 170.3 (o)(4)]
11.DIETARY CONVENTIONAL FOODS OR MEAL REPLACEMENTS (IncludesMedical Foods)[21 CFR 170.3 (n)(31)]
12. DIETARY SUPPLEMENT CATEGORIES
a. Proteins, Amino Acids, Fats and Lipid Substances [21 CFR170.3(o) (20)]
b. Vitamins and Minerals
c. Animal By-Products and Extracts
d. Herbals and Botanicals
13. DRESSING AND CONDIMENTS [21 CFR 170.3 (n) (8), (12)]
14. FISHERY / SEAFOOD PRODUCT CATEGORIES [21 CFR 170.3 (n) (13),(15), (39), (40)]
a. Fin Fish, Whole or Filet
b. Molluscan Shellfish
c. Other Shellfish .
d. Ready to Eat (RTE) Fishery Products
e. Processed and Other Fishery Products
15. FOOD ADDITIVES, GENERALLY RECOGNIZED AS SAFE (GRAS)INGREDIENTS, OR OTHER INGREDIENTS USED FOR PROCESSING [21 CFR 170.3(n) (42); 21 CFR 170.3 (0) (1), (2), (3), (5), (6), (7), (8), (9),(10), (11), (12), (13), (14), (15), (16), (17), (18), (19), (22),(23), (24), (25), (26), (27), (28), (29), (30), (31), (32)]
16. FOOD SWEETENERS (NUTRITIVE) [21 CFR 170.3 (n) (9) (41), 21CFR 170.3 (o) (21)]
17. FRUIT AND FRUIT PRODUCTS [21 CFR 170.3 (n) (16), (27), (28),(35), (43)]
a. Fresh Cut Produce
b. Raw Agricultural Commodities
c. Other Fruit and Fruit Products
18. FRUIT OR VEGETABLE JUICE, PULP OR CONCENTRATE PRODUCTS [21CFR 170.3 (n) (3), (16), (35)]
19. GELATIN, RENNET, PUDDING MIXES, OR PIE FILLINGS [21 CFR170.3 (n) (22)]
20. ICE CREAM AND RELATED PRODUCTS [21 CFR 170.3 (n) (20),(21)]
21. IMITATION MILK PRODUCTS [21 CFR 170.3 (n) (10)]
22. MACARONI OR NOODLE PRODUCTS [21 CFR 170.3 (n) (23)]
23. MEAT, MEAT PRODUCTS AND POULTRY (FDA REGULATED) [21 CFR170.3 (n) (17), (18), (29), (34), (39), (40)]
24. MILK, BUTTER, OR DRIED MILK PRODUCTS [21 CFR 170.3 (n) (12),(30), (31)] .
25. MULTIPLE FOOD DINNERS, GRAVIES,SAUCES AND SPECIALTIES [21 CFR 170.3 (n) (11) (14), (17), (18),(23), (24), (29), (34), (40)]
26. NUTS AND EDIBLE SEED PRODUCT CATEGORIES [21 CFR 170.3 (n)(26), (32)]
a. Nut and Nut Products
b. Edible Seed and Edible Seed Products
27. PREPARED SALAD PRODUCTS [21 CFR 170.3 (n) (11), (17), (18),(22), (29), (34), (35)]
28. SHELL EGG AND EGG PRODUCT CATEGORIES [21 CFR 170.3 (n) (11),(14)]
a. Chicken Egg and Egg Products
b. Other Eggs and Egg Products
29. SNACK FOOD ITEMS (FLOUR, MEAL OR VEGETABLE BASE) [21 CFR170.3 (n) (37)]
30. SPICES, FLAVORS, AND SALTS [21 CFR 170.3 (n) (26)]
31. SOUPS [21 CFR 170.3 (n) (39), (40)]
32. SOFT DRINKS AND WATERS [21 CFR 170.3 (n) (3), (35)]
33. VEGETABLE AND VEGETABLE PRODUCT CATEGORIES [21 CFR 170.3 (n)(19), (36)]
a. Fresh Cut Products
b. Raw Agricultural Commodities
c. Other Vegetable and Vegetable Products
34. VEGETABLE OILS (INCLUDES OLIVE OIL) [21 CFR 170.3 (n)(12)]
35. VEGETABLE PROTEIN PRODUCTS (SIMULATED MEATS) [21 CFR 170.3(n) (33)]
36. WHOLE GRAINS, MILLER GRAIN PRODUCTS (FLOURS), OR STARCH [21CFR 170.3 (n) (1), (23)]
37. IF NONE OF THE ABOVE FOOD CATEGORIES APPLY, THEN PRINT THEAPPLICABLE FOOD CATEGORY OR CATEGORIES (THAT DOES NOT OR DO NOTAPPEAR ABOVE)
动物吃食品
1. GRAIN OR GRAIN PRODUCTS (I.E., BARLEY, GRAIN SORGHUMS, MAIZE,OAT, RICE, RYE, WHEAT, OTHER GRAINS OR GRAIN PRODUCTS)
2. OILSEED OR OILSEED PRODUCTS (I.E., COTTONSEED, SOYBEANS,OTHER OILSEEDS OR OILSEED PRODUCTS)
3. ALFALFA PRODUCTS OR LESPEDEZA PRODUCTS
4. AMINO ACIDS OR RELATED PRODUCTS
5. ANIMAL PROTEIN PRODUCTS
6. BOTANICALS AND HERBS
7. BREWER PRODUCTS
8. CHEMICAL PRESERVATIVES
9. CITRUS PRODUCTS
10. DIRECT FED MICROBIALS
11. DISTILLERY PRODUCTS
12. ENZYMES
13. FATS OR OILS
14. FERMENTATION PRODUCTS
15. FORAGE PRODUCTS
16. HUMAN FOOD BY-PRODUCTS NOT OTHERWISE LISTED
17. MARINE PRODUCTS
18. MILK PRODUCTS
19. MINERALS OR MINERAL PRODUCTS
20. MISCELLANEOUS OR SPECIAL PURPOSE PRODUCTS
21. MOLASSES OR MOLASSESS PRODUCTS
22. NON-PROTEIN NITROGEN PRODUCTS
23. PEANUT PRODUCTS
24. PROCESSED ANIMAL WASTE PRODUCTS
25. SCREENINGS
26. TECHNICAL ADDITIVES
27. VITAMINS OR VITAMIN PRODUCTS
28. YEAST PRODUCTS
29. MIXED FEED (E.G., POULTRY, LIVESTOCK, EQUINE)
30. PET FOOD
31. PET TREATS OR PET CHEWS
32. PET NUTRITIONAL SUPPLEMENTS (E.G., VITAMINS, MINERALS)
33. IF NONE OF THE ABOVE FOOD CATEGORIES APPLY, THEN PRINT THEAPPLICABLE FOOD CATEGORY OR
CATEGORIES (THAT DOES NOT OR DO NOT APPEAR ABOVE)
美国食品和药物管理局(Food and DrugAdministration)简称FDA，FDA是美国政府在健康与人类服务部(DHHS) 和公共卫生部(PHS) 中设立的执行机构之一。作为一家科学管理机构，FDA的职责是确保美国本国生产或进口的食品、化妆品、药物、生物制剂、医疗设备和放射产品的安全。它是Zui早以保护消费者为主要职能的联邦机构之一。在中国人们喜欢叫FDA认证，其实称呼FDA认证更贴切些。
FDA认证通常分为如下几类：
1、食品FDA认证（普通食品、低酸罐头食品）
2、药品FDA认证
3、医疗器械FDA认证
4、辐射发光类产品FDA认证
5、生物制剂FDA认证
6、动物兽医FDA认证
7、化妆品（非强制）FDA认证
8、烟草制品FDA认证
