营养及功效成份检测
脂肪酸类和甾醇类 Fatty acids and Sterols
脂肪和脂肪酸测试 Fat and fatty acids testing：MDL=0.01%每项
AOAC 996.06 Fat (Total, Saturated, and Unsaturated) in foods
ISO 12966-2:2011 Animal and vegetable fats and oils- Gaschromatography of fatty acid methyl esters -Part 2: Preparation ofmethyl esters of fatty acids/ISO 5508: 1990 Animal and vegetablefats and oils- Analysis by gas chromatography of methyl esters offatty acids
GB/T 22223-2008 食品中总脂肪、饱和脂肪（酸）、不饱和脂肪（酸）的测定 水解提取-气相色谱法
GB 5413.27-2010食品安全国家标准 婴幼儿食品和乳品中脂肪酸的测定 第二法 氨水-乙醇提取法
GB/T 17376-2008 动植物油脂 脂肪酸甲酯制备
GB/T 17377-2008 动植物油脂 脂肪酸甲酯的气相色谱分析
