根据全球不同国家和区域制定的关于食品接触材料法律法规特点，全球食品接触材料安全要求大致分为以下三大区域:欧盟、美国、亚洲。
欧盟颁布的指令 EC No.1935/2004 涵盖了17种材料，是欧盟关于食品接触材料和制品的基本框架法规。欧盟一些成员国还颁布了当地的相关法规，如德国LFGB-3031&33,法国DGCCRF 2004-64,意大利Gazzetta Ufficiale 30104/1962 No.283英国 UK Sl 898:2005 等。
美国 FDA 也颁布了一系列食品接触材料管理法规，包括 U.S.FDA CFR 21 Part175-189 和 FDACPG 7117.05,06,07.
其他国家也颁布了相关的法规，如中国的国家标准(GB)、日本的食品卫生安全法(JFSL)等。
According to the characteristics of the regulations ofdifferentcountries and regions of food contact materials, globalfoodcontact materials safety requirements can be roughlydividedinto three major regions: Europe, America, Asia.
The EU has issued regulation EC No. 1935/2004, whichcovers 17kinds of materials. It is the EU basic frameworkregulation for foodcontact materials and products. EUmembers have also issued theirown laws and regulationsfor food contact materials, For example,Gemmany issuedLFGB sections 30,31 and 33;France issued theFrenchDGCCRF 2004-64; ltalyissued Gazzetta Ufficiale No.283of30/04/1962; Britain issued UK Sl 898: 2005; and so on.
In addition, the United States Food and DrugAdministrationissued a series of requirements for food contactmaterialsincluding,U.S.FDA CFR 21 Part 175-189 andFDACPG7117.05.06.07.
Other countries also have their own laws, for instance,GBstandards in China, and the Food and Sanitation Law (JFSL)inJapan, etc.
