家用电器炉具、电器灶具上亚马逊要办理测试报告UL 858
These requirements cover household cooking equipment that isfloor or cabinet supported, wall-mounted, counter mounted, orcombinations thereof, rated 600 V or less, for installation inaccordance with the National Electrical Code.
These requirements also cover ventilating hoods that areprovided as an integral part of the cooking equipment, or that areseparately supported on the building structure but arranged forfactory-provided electrical connection to the cooking equipmentwith which they are intended to be used.
These requirements do not cover commercial cookingappliances.
These requirements do not cover special types of householdcooking appliances. However, if such appliances are used as a partof a range, oven, surface assembly, or combination thereof, theywill be judged on the basis of compliance with the requirements inthis standard, insofar as they apply, and further appropriateexamination and tests in accordance with the applicablerequirements for electric heating appliances. These requirements donot cover all tests required on household cooking appliances havingmicrowave ovens.
For the purpose of these requirements, cooking equipmentincludes ranges, ovens, surface assemblies, or combinationsthereof. A range is considered to be a combination of a surfaceassembly with one or more ovens. Wall-mounted cooking equipment isconsidered to be those appliances intended for mounting in or on awall or other vertical surface of a building or cabinet.Counter-mounted cooking equipment is considered to be thoseappliances intended for mounting in or on a counter or otherhorizontal surface of a building or cabinet.
In the following text, a requirement that applies only to one,two, or three of the classes of equipment coming within its scope –ventilating hoods, ranges, wall-mounted ovens, counter-mountedcooking units, or combinations thereof – are so identified. In theabsence of such specific reference, or if the term appliance isemployed, it is to be understood that the requirement applies toall of these classes of equipment.
UL858
这些要求包括根据国家电气规范安装的、额定电压为600 V或以下的落地式或柜式、壁挂式、柜式或组合式家用烹饪设备。
这些要求还包括作为烹饪设备的一个组成部分提供的通风罩，或单独支撑在建筑结构上但用于工厂提供的与烹饪设备的电气连接的通风罩。
这些要求不包括商用烹饪设备。
这些要求不包括特殊类型的家用烹饪器具。如果此类设备被用作炉灶、烤箱、表面组件或其组合的一部分，则将根据其是否符合本标准中的要求（只要适用），以及根据电热设备的适用要求进行适当的检查和测试来判断。这些要求不包括对装有微波炉的家用烹饪器具所需的所有测试。
就这些要求而言，烹饪设备包括炉灶、烤箱、表面组件或其组合。范围被视为表面组件与一个或多个烤炉的组合。壁挂式烹饪设备是指安装在建筑物或橱柜的墙壁或其他垂直表面上的器具。柜台安装的烹饪设备被认为是那些打算安装在柜台或建筑物或橱柜的其他水平表面上的器具。
在下文中，仅适用于其范围内的一类、两类或三类设备的要求，即通风罩、炉灶、壁挂式烤箱、柜台式烹饪装置或其组合。在没有此类具体参考的情况下，或者如果使用术语“设备”，则应理解该要求适用于所有此类设备。
测试报告申请流程